Brunch Menu

A Piece of toasted bread topped with avocado and a poached egg

Brunch Options

House Omelet – Chef’s Choice – gf 10

Avocado Toast – Lemon, Olive Oil, Chili Flake – v 8, Add Egg* 2

Heirloom Tomato Toast – Ricotta, Heirloom Tomatoes, Saba – v 8, Add Egg 2

Carbonara – Cacio E Pepe Tagliolini, Sun-Dried Tomatoes, Bacon, Poached Egg* – 13

Veggie Hast – Roasted Seasonal Vegetables, Poached Egg*, Hollandaise Sauce – gf 10

Kale Caprese – Heirloom Tomato, Buratta, Red Bell Pepper, Bab Kale, Basil Vinaigrette – gf/v 10

Local Lettuces – Zucchini, Squash, Raddish, Soft Boiled Egg, Buttermilk Herb Vinaigrette, Sourdough –

Turkey BLT – Candied Bacon, Sliced Turkey, Tomato, Bibb Lettuce, Buttermilk Herb Vinaigrette – 11  

Walk in The Park – Two Eggs* + Bacon or Sausage + Potatoes or Fruit + Toast – gf 12

Fried Egg Sandwich* – Bacon, Cheddar, Avocado, Spicy Mayo, Half Grapefruit – 12

Creamed Chipped Beef Toast – House Roast Beef Gravy with Poached Egg* – 8

PC “Hot Brown” – Tasso Ham Biscuit, Sliced Turkey, Cheggar, Beef Gravy – 13

The Park Burger* – House Ground Ribeye + Bacon, Spicy Mayo, L/T/O – 14

AEBleskiver – Sweet Danish Popover with Seasonal Fruit Preserves – 6

Seasonal Bread French Toast – Mixed Berries, Ricotta Whip – 9

A piece of toast topped with Ricotta and Tomatoes

A La Carte

Sausage or Bacon – 4

Boiled Farm Egg* – 2

Half Avocado – 3

Fruit – 4

Grapefruit – 2.5

Toast – 3

Cafe Potatoes – 4

Pastry – 4 

Side Salad3

Turkey Bacon Lettuce Tomato Sandwich

Executive Chef – Pat Gottschall

Our food is simple and handcrafted. We strive to support local farmers and producers whenever possible and positively contribute to our community.

Vegan and Gluten-Free Options Available (v, gf)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness – The Authorities

 

Download Our Brunch  Menu

The Park Cafe Brunch Menu